We use good quality 100 % beef,
A burger is only as good as the meat you use to make it
combination of ground chuck, brisket, and short ribs for the ideal “fat” & “flavor” ratio.
Yes, your burger needs a special sauce.
Here’s how we do it: mayonnaise, ketchup, hot sauce, Worcestershire sauce, onion powder, garlic powder, sweet relish, cornichons, salt, and pepper. Is your mouth watering yet? The mark of any good special sauce is a little crunch and acid to balance out the richness and this one has definitely got it going on